Nutty Rabbit Satay
Servings
6
Ready In:
2h 30min
Meat:
Rabbit
Good For:
Dinner
About this Recipe
To prepare the Nutty Rabbit Satay
- bamboo skewers, soaked in water
- 6 rabbit saddles
- 2 garlic cloves finely chopped
- 3 tsp ground cumin
- 3 tsp tumeric powder
- 2 tsp chopped fresh coriander
- juice of two lime
- 150 ml vegetable oil
- 1 shallot finely chopped
- 1 fresh red chilli finely chopped
- 25 grams fresh ginger grated
- 1 tsp curry powder
- 1 jar crunchy peanut butter
- 1 tin Coconut milk
- 1 tbs Thai fish sauce
Great to share with family & friends!
